Cocktails
Barbados Foodie Issue 3 cover

Issue 3 – Winter 2018

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Welcome to our one year anniversary edition. With our beautiful cover featuring Wyndham Ethiopia Hunkunte Single Origin Coffee being brewed with the equipment listed in our directory in the back. Wyndham is the local roaster of Barbados - if you have not picked up some Dawn Patrol coffee you are missing out.

We took the focus on coffee further with learning about cold brews – perfect for Barbados. There is so much going on in the wellness space for food and drink we have plenty to share from cold pressed juice to living foods and plant based wellness. We also share the origins of Tiki Pies and Arepas – truly needed daily indulgences. Moving on to drinks we congratulate Foursquare’s award winning rum, the cane to cask tourism destination at St Nicholas Abbey, the new Balla Black rum from Cockspur and our very own Cutters deli in St. Philip which just launched its new Angel’s Share Rum – the mixing rum for rum punch!