Chef Grant’s Barracuda With Rice & Peas
Marinate barracuda fillets with a teaspoon of Bajan seasoning and a touch of oil (ask for your fish to be scaled, gutted and filleted; removing all bones)I try to always go to Bridgetown Fish Market. My go to fish expert is “Jes Fish” ask for Judy or call on 246 233-1702.
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