Traditional Modena Balsamic Vinegar ripens in dark and silent aging rooms; it is refined and aged for years through a series of barrels of different woods. Following DOP regulations, the raw material used to make Traditional Balsamic Vinegar of Modena comes from the Trebbiano grape variety, which have been grown for centuries in the province of Modena. There are four main … Continue reading Traditional Modena Balsamic Vinegar: What Is It Really and How Is It Used?