At Dread Hop, a.k.a. The Brew House, we have dramatically expanded the brewery from 50 gallons a run to 500 gallons and we’ve added a cool a tap room where we do brewery nights and other events! So, keep a watch on the Foodie Calendar.
At Dread Hop, a.k.a. The Brew House, we have dramatically expanded the brewery from 50 gallons a run to 500 gallons and we’ve added a cool a tap room where we do brewery nights and other events! So, keep a watch on the Foodie Calendar.
Dread Hop carefully selects our ingredients from all over the world; employing every ingredient for a specific reason and purpose. Our core beers represent a variety of beer styles focusing on aroma, mouth feel and flavour. We produce beers year-round in 354 ml bottles or 20 litre kegs.
Our mission is also to re-educate the public on what good beer should taste like. Many have been misguided into believing that the mass produced, watery, so-called beer that we get here is good. In our opinion, A ‘proper pint’ should invoke an emotional, contemplative response in the drinker.
It should strike the perfect balance between, aroma, taste, malt complexity and hop flavour/bitterness. This process is clearly working as we have not only outgrown our name but we needed a larger facility to keep up with demand to ensure that quality remains the primary focus.
Not to worry, our name change still means that the same great 8 types of beer are available plus new brews including a lager and cider. There is more that has changed than just our name. We have opened an 11,000 sq. ft. microbrewery destination for you to come and enjoy; not only the beers but the Dread Hop lifestyle with a full selection of draft beers, food trucks and more!
Tel: (246) 622-1225
Leave a Reply