Welcome to the special 10th edition of Barbados Foodie Magazine! We’re delighted to have you join us on this culinary journey through the vibrant and diverse flavours of Barbados. In this issue, we’ve curated a selection of articles that celebrate the island’s unique culinary heritage and culture including: Unveiling Barbados’ Rich Rum Shop Heritage: A...
Category: Issues
ISSUE 9, 2022
Dear Friends, Thank you for picking up our ninth issue of Barbados Foodie Magazine (Foodie)! To those who are visiting the island, we’re delighted to have you and hope that you enjoy getting to know Barbados and its diverse foodie offerings. It gives us great pleasure to introduce you to Michelin Star Chef, Matt Worswick...
ISSUE 1 – WINTER 2017
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ISSUE 2 – SUMMER 2018
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ISSUE 3 – WINTER 2018
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ISSUE 4 – SUMMER 2019
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ISSUE 5 – 2020
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ISSUE 6 – 2020
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ISSUE 7 – 2021
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ISSUE 8 – 2022
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