At Dread Hop, a.k.a. The Brew House, we have dramatically expanded the brewery from 50 gallons a run to 500 gallons and we’ve added a cool a tap room where we do brewery nights and other events! So, keep a watch on the Foodie Calendar.
Why Healthy Eating
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his blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple:She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food.
One of the best original recipe blogs. The blog below contain out-of-this-world recipes, insightful posts on diet trends, and realistic tips to help you eat smarter—whether you’re Paleo, vegetarian, gluten-free, or just happen to love food.
JOURNAL
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The Cellar: Purveyor of Fine Cheese and Very Fine Foods
This is a showroom worth making a trip. Tucked away on the South Coast is this beautiful, unassuming showroom for seriously Very Fine Foods! They're more than a gourmet shop, they are direct access to "the best of the best" wholesale.
Flindt Gourmet: The Cooking Class Experience
Classically trained at the Savoy in London, Carsten Flindt shares his passion, experience and education for great food with us all in his truly fun Cooking Classes. Bring a bottle of wine to enjoy as Carsten creates the environment to make new friends and learn how to prepare delicious treats!
The Cliff Bakery
Quality ingredients, tried and true recipes, and passionately devoted bakers are all factors that complete The Cliff Bakery’s production values. Brian Ward didn’t want to produce just any bread, he wanted The Cliff Bakery to raise the standard of quality in the industry, which led him to invite world-renowned professionals onto the team...
Just Ripe Mangoes
“Do you always have those on the menu? They’re seasonal so not always but we keep our eyes out for fresh fruit; wherever possible. Well, where do you get them? A common request.” On the way back from collecting our fresh catch from the Oistins Fish Market, there’s a little road-side stand at the intersection by Providence Church.
Rum Punch Masters Class
The history of rum punch dates back to the 1600s when British Sailors were entitled to 10 pints of beer...
Wine By The Glass: A Pairing By Andrew Grant
What is often forgotten is that The Cliff has an outstanding wine-by-the-glass menu that is interesting and varied. There is a range of wines that can comfortably complement and enhance the equally fabulous variety of tastes that Chef Paul Owens and his team conjure up with their Tasting Menu.
Rums of St. Nicholas Abbey
Our motto “Quality & Tradition” tells it all! We are proud to produce a premium, genuinely single cask rum here...
Why Barbados Needs A Geographical Indicator For Rum
A Protected Geographical Indication (PGI) is the tool by which the EU will recognise, protect and enforce the standards for a product of a particular Geographic repute. It also ensures that the economic value is retained at home.
TROPICAL MANGO CEVICHE
Citrus And Fruit Enliven A Seafood Classic Delight your taste buds with our refreshing Mango Ceviche, a perfect blend of...
CHEFS
Our best cooks
Professional Cook
Connor Walker
Chef Walker developed his cooking skills over 20+ years of traveling in Thailand, where he learned from the best street vendors and home cooks. Back home, his Thai food has earned him a James Beard Award and a Michelin star for his restaurant.
Professional Cook
Dylan Jameson
I used to spend a lot of time in the kitchen. I mean A LOT. Before we had kids, back when I was a grad student, I would spend 1.5-2 hours per day making dinner. If we were having friends over I’d start pre-making things a week in advance. I loved every minute of it.
Professional Cook
Nick Bohn
I knew that I needed to spend less time cooking but I was afraid that the food wouldn’t be as good or that I wouldn’t love cooking as much. I had to stay true to my inner cook and continue to make delicious homemade food. I just had to do it more simply and more quickly.
Download Good Food iOS or Android app and watch, cook & learn anywhere.
America’s best chefs, sharing their best recipes and kitchen hacks with step-by-step videos for the home cook.
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Connor Walker
Cook
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them.
Diane Hill
Manager
I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice as you can give.
Karen Carter
Housewife
They say that gardens look better when they are created by loving gardeners. The same thing goes for cooking. I only cook for people I love.