Issue 10, 2023

Welcome to the special 10th edition of Barbados Foodie Magazine! We’re delighted to have you join us on this culinary journey through the vibrant and diverse flavours of Barbados.

In this issue, we’ve curated a selection of articles that celebrate the island’s unique culinary heritage and culture including:

Unveiling Barbados’ Rich Rum Shop Heritage: A History Worth Sipping

Discover the fascinating history of Barbados’ iconic rum shops, from their humble origins as watering holes and general stores to their enduring role in local culture, all while sipping on the island’s finest rums.

Exploring Barbados’ Culinary Gems on the East Coast

Embark on a culinary adventure along the stunning East Coast, where you’ll discover the freshest seafood and hidden dining gems.

Food What? Looking Food Sovereignty In Barbados – Documentary Film by Cloé Fortin

Celebrate filmmaker Cloé Fortin’s thought-provoking documentary, shedding light on the essential topic of food sovereignty in Barbados.

Barbados Excursion Guide: Embark on the Perfect Island Adventure

Get ready to explore some of the island’s most picturesque spots and thrilling activities Barbados has to offer, catering to both adventure seekers and nature enthusiasts.

As we commemorate the publication of our 10th issue, we extend our heartfelt gratitude to our dedicated readers, talented contributors, valued advertisers and partners. Your ongoing support has played a pivotal role in making Barbados Foodie Magazine a cherished part of the island’s culinary tapestry.
We invite you to sit back and savour the captivating stories, breathtaking visuals, and delectable recipes featured in this special edition. Let’s raise a toast to Barbados’ culinary treasures and the vibrant community that makes it all possible.

Thank you for being a part of our journey, and here’s to many more delicious adventures ahead!

Cheers!

Nia

Publisher & Editor
BARBADOS FOODIE MAGAZINE