Recipes
Extra Dark Chocolate & Raspberry Cake
Rich layers of dark chocolate with fresh raspberries. Time: 1 h 5 min Difficulty: Moderate Ingredients 3 tbsp of Azienda Agricola Barbara Extra Virgin Olive Oil 2 tbsp of Raspberry Specialty Vinegar 1/2 lb Dark Chocolate 1/4 cup Butter 3/4 cup Brown Sugar 1/3 cup Whole Cream 4 Eggs 3-4 tbsp Flour 1/2 cup Sugar […]
Family Pan Bagnat
The perfect French Sandwich from Provence, Southern France to enjoy on your picnics. Time: 25 min Serves: 6 Guests Difficulty: Easy Ingredients 2 crusty breads 6 tomatoes, blanched and peeled 6 hard-boiled eggs 2 tins of natural Tuna 6 radishes 2-3 scallions or white onions 2 garlic cloves Basil leaves 1 jar of Oliviers & […]
A Passionate Kiss
(Serves 2) Ingredients Cockspur Guava Passion Splash, Passion Fruit Juice, Sweet and Sour Foam, Pink Himalayan Rock Salt 6 ounces Passion Fruit Juice 3 ounces Cockspur Guava Passion Splash Rum 1 ounce Limoncello Ice Cubes Instructions In a cocktail shaker, mix ice, Cockspur Guava Passion Splash, Limoncello, and Passion Fruit Juice Shake, Shake, Shake Strain […]
Mango Basil Cooler
(Makes a pitcher) Ingredients 1 Cup Ripe Mango Peeled and Cubed 1/4 Cup Basil Leaves 1/2 Cup Cockspur Citrus Mango Splash Rum 1 Tbsp Fresh Lime Juice 4 Tbsp Simple Syrup Soda Water Ice Cubes Instructions Add mango, basil and simple syrup in a blender and blend to make a smooth puree. Add puree to […]
Coconut Lady Cocktail
The White Lady Cocktail first came into existence in London in 1919 and went through several iterations; finally settling on the Savoy’s classic pour with Gin, orange liqueur, egg white and lemon juice. Barbados modified this classic drink to create a delicious spin on the White Lady called Coconut Lady.
Chef Grant’s Barracuda With Rice & Peas
Marinate barracuda fillets with a teaspoon of Bajan seasoning and a touch of oil (ask for your fish to be scaled, gutted and filleted; removing all bones)I try to always go to Bridgetown Fish Market. My go to fish expert is “Jes Fish” ask for Judy or call on 246 233-1702.
Barbados Rum Cake
The Barbados Rum Cake is an icon served here and throughout the Caribbean; ranging from commercially produced to the more craft and boutique style cakes.
Barbados Grouper, Plantain & Sweet Potato
Pan seared fillet of grouper served with foraged spinach, roasted sweet potato, plantain purée and fish Bierce blanc.
The Best Burger – Ever!
Carsten Flindt, the Owner/Head Chef of Flindt, is classically trained from the The Savoy in London. He is a man of many talents as we went to a function where Carsten was catering and enjoyed the best beef burger we have ever had – as an American by background that is saying a lot! Carsten has agreed to share this secret burger recipe with us, Enjoy!!
Lion Fish Ceviche
Chef ’s notes…So, my ceviche is or was thought up from a souse point of view. Basically I make a pickle and then add my fish then the fresh herbs.
