Family Pan Bagnat

Sandwich from Issue 2 - Summer 2018

The perfect French Sandwich from Provence, Southern France to enjoy on your picnics. Time: 25 min Serves: 6 Guests Difficulty: Easy Ingredients 2 crusty breads 6 tomatoes, blanched and peeled 6 hard-boiled eggs 2 tins of natural Tuna 6 radishes 2-3 scallions or white onions 2 garlic cloves Basil leaves 1 jar of Oliviers & […]

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The perfect French Sandwich from Provence, Southern France to enjoy on your picnics.

Time: 25 min
Serves: 6 Guests
Difficulty: Easy

Ingredients

2 crusty breads
6 tomatoes, blanched and peeled
6 hard-boiled eggs
2 tins of natural Tuna
6 radishes
2-3 scallions or white onions
2 garlic cloves
Basil leaves
1 jar of Oliviers & Co Traditional Black Olive Tapenade
Oliviers & Co Everyday Olive Oil

Directions

1. In a salad bowl, cut the tomatoes, add the drained and crumbled tuna along with the radishes cut into slices.
   Cut 6 slits of 20 cm into the bread, rub the inside with the peeled garlic cloves, crushing the crumbs, then rub a little fresh tomato and add 1 tsp. of Black Olive Tapenade and a few slices of tomatoes.
2. Cut the hard-boiled eggs into slices, thinly slice the spring onion (or white onion) and finally add tuna, crumbs and some crumpled basil leaves.
3. Drizzle with Oliviers & Co Everyday Olive Oil. Lightly press the ingredients inside for the bread to soak up and finish by adding pepper. Enjoy at a picnic.