Issue 4 – Summer 2019
The Beetroot and Goat Cheese Salad on our cover is not as hard as it looks and tastes amazing. We are ever grateful to Chef Grant for sharing this signature dish. Like most things in life you just have to be brave and give it a go.
Dear Foodies,
We are happy to share the most amazing coffee drink you will discover – The Marley created at Cutters Bajan Deli; see why Bajan yogurt taste different, what is Claytons Kola tonic anyway; and why is it so good? Learn what Fondant icing is and take a virtual tour of Green Monkey Chocolatier. There are so many places you can go with this Summer Edition as your guide to the Foodies of Barbados.
Enjoy using the friendly directory in the back section as a resource guide for Foodies. Please reach out to our community and ask for help when stumped on finding something – we are a small and personal group – just pick up the phone and give them a ring. Whether picking up this publication for the fourth time or the first time please share some of your Foodie secrets with us at editor@foodie.bb.
Wishing you all a great summer season with upcoming Crop Over, the Food and Rum festival, and Bajan street food waiting for you!
Enjoy,
Kim & Roger Goddard
