Issue 5 – 2020
We are pleased to be taking Foodie to the next level with a new member of the Foodie team, Nia Vlahakis Juman. Nia brings a wealth of experience in publishing and will be heading up the social media community and Foodie Calendar in this edition. Welcome Nia to the team!
Dear Friends,
Thank you for taking up our now annual edition of Foodie!
There are a lot of Foodie activities going on this year! We have the opening of Clifton Market and The Cellar, purveyors of fine cheese and fresh foods both opening on the South Coast. Our very own Caribbean Brew House micro brewery has expanded and launched a cool tap room under a new name – Dread Hop Brewery. We also have seen some major strides in the Barbados Rum industry with stalwarts like Richard Seale and others helping to create a Geographical Indicator for Barbados Rum. St. Nicholas Abbey Rum is also staying true to the Cane to Cask art of making truly bespoke Barbados rum.
It is no accident that many of the products and personalities you read about here have greatly enhanced our deli offerings at Cutters of Barbados by Crane Beach. Stop by to enjoy a taste of Barbados Foodie!
Enjoy,
Roger, Kim & Nia
For advertising rates and to offer contributions on future editions please visit www.foodie.bb or contact beseen@foodie.bb or (246) 820-0592.
