Issue 6 – 2020
This edition seeks to highlight what can be obtained locally through our farmers, fishmongers and manufacturers. We’ve also shone the spotlight on a few local artisans producing high quality products, such as: jams, chutneys, sauces, teas...even craft beer! Local distributors of products from around the world, recipes and more!
Welcome to the Summer, Digital issue of Barbados Foodie Magazine!
Shamelessly, I confess that the idea for this issue came about during the early weeks of Barbados’ islandwide shutdown due to COVID-19. One afternoon, as we were sitting in the garden, sipping Rosé, watching our little ones play; we pondered life…and the future. We marvelled at their innocence and oblivion to all that was happening around them and the entire world. Ironically, in that moment, I felt a great desire to create something positive; for everyone to share.
This edition seeks to highlight what can be obtained locally through our farmers, fishmongers and manufacturers. We’ve also shone the spotlight on a few local artisans producing high quality products, such as: jams, chutneys, sauces, teas…even craft beer! Local distributors of products from around the world, recipes and more!
There’s a lot of great work being done right here in Barbados, behind the scenes, in Agriculture and Charity. Read all about what’s happening at Walker’s Reserve and Slow Food Barbados. Get involved; if you can.
For those interested in “growing your own at home”, the Caribbean Permaculture & Research Institute has some useful tips on getting started in their Home Gardening article. The pictures on this page show the vegetable garden that my family created during the island’s shutdown.
Our heartfelt thanks and gratitude goes out to everyone who has contributed to this issue through writing articles, contributing recipes, advertising and support behind the scenes.
As we strive to adapt to new ways of going about our daily lives, let’s keep in mind what’s truly important in life. Stay safe!
Cheers!
Nia
