Normandy, Land of Cream
The cream made in Normandy has always been exceptional. In its farmland, where the green fields disappear into the horizon, the dairy-making knowledge of the people has become unique, and so you could say, that Normandy is the birthplace of cream.
Clifton Market Now Open
Feast your eyes and test your taste buds on irresistible gourmet food. Clifton Market is here!
Valencia Limited: Taste Of The Caribbean
One thing that will always be unique about the Caribbean is the vast impact that international cuisine has had on its dishes.
The Cellar: Purveyor of Fine Cheese and Very Fine Foods
This is a showroom worth making a trip. Tucked away on the South Coast is this beautiful, unassuming showroom for seriously Very Fine Foods! They’re more than a gourmet shop, they are direct access to “the best of the best” wholesale.
Flindt Gourmet: The Cooking Class Experience
Classically trained at the Savoy in London, Carsten Flindt shares his passion, experience and education for great food with us all in his truly fun Cooking Classes. Bring a bottle of wine to enjoy as Carsten creates the environment to make new friends and learn how to prepare delicious treats!
The Cliff Bakery
Quality ingredients, tried and true recipes, and passionately devoted bakers are all factors that complete The Cliff Bakery’s production values. Brian Ward didn’t want to produce just any bread, he wanted The Cliff Bakery to raise the standard of quality in the industry, which led him to invite world-renowned professionals onto the team…
Just Ripe Mangoes
“Do you always have those on the menu? They’re seasonal so not always but we keep our eyes out for fresh fruit; wherever possible. Well, where do you get them? A common request.” On the way back from collecting our fresh catch from the Oistins Fish Market, there’s a little road-side stand at the intersection by Providence Church.
Wine By The Glass: A Pairing By Andrew Grant
What is often forgotten is that The Cliff has an outstanding wine-by-the-glass menu that is interesting and varied. There is a range of wines that can comfortably complement and enhance the equally fabulous variety of tastes that Chef Paul Owens and his team conjure up with their Tasting Menu.
Tandoori In Barbados: Traditional Indian Open Fire Cooking
Most people seem to think that tandoori is a recipe. Like many of the world’s great dishes; this is actually a cooking method that has become synonymous with the food that is prepared.
Traditional Modena Balsamic Vinegar: What Is It Really and How Is It Used?
Traditional Modena Balsamic Vinegar ripens in dark and silent aging rooms; it is refined and aged for years through a series of barrels of different woods. Following DOP regulations, the raw material used to make Traditional Balsamic Vinegar of Modena comes from the Trebbiano grape variety, which have been grown for centuries in the province of Modena. There are four main […]
