A Guide To Buying Fish Fresh From The Market
The Barbadian fish market is always a hustle and bustle of activity even on the quietest of mornings. I often marvel at all the different things going on, a sensory overload filled with busy chatter and banter between the vendors. A myriad of skills under one corrugated iron roof, scaling, de-boning, and filleting. It’s a […]
AONE Supermarkets: Service With A Smile
Barbadians have a reputation for being authentically warm, genuine and friendly people and AONE Supermarkets is keeping the personal treatment and friendly culture at the forefront of their outstanding service.
Clifton Market Now Open
Feast your eyes and test your taste buds on irresistible gourmet food. Clifton Market is here!
The Brew House – From Strength to Strength Under a New Name – Dread Hop!
At Dread Hop, a.k.a. The Brew House, we have dramatically expanded the brewery from 50 gallons a run to 500 gallons and we’ve added a cool a tap room where we do brewery nights and other events! So, keep a watch on the Foodie Calendar.
The Cellar: Purveyor of Fine Cheese and Very Fine Foods
This is a showroom worth making a trip. Tucked away on the South Coast is this beautiful, unassuming showroom for seriously Very Fine Foods! They’re more than a gourmet shop, they are direct access to “the best of the best” wholesale.
The Cliff Bakery
Quality ingredients, tried and true recipes, and passionately devoted bakers are all factors that complete The Cliff Bakery’s production values. Brian Ward didn’t want to produce just any bread, he wanted The Cliff Bakery to raise the standard of quality in the industry, which led him to invite world-renowned professionals onto the team…
Just Ripe Mangoes
“Do you always have those on the menu? They’re seasonal so not always but we keep our eyes out for fresh fruit; wherever possible. Well, where do you get them? A common request.” On the way back from collecting our fresh catch from the Oistins Fish Market, there’s a little road-side stand at the intersection by Providence Church.
Continental Foods
Continental Foods is a family owned and operated business that started in 1995 with a small van delivering specialty foods to hotels and restaurants. Now, twenty plus years later, the business has expanded its product offering, customer base and is making twice daily delivery runs across the island. The company’s name came from its commitment to source only the best fresh, […]
