The Local & Co. – An interview with Sophie Michell
Something special has opened in Speightstown. That something, of course, is the brand new Restaurant, Marketplace and Drinkery, The Local & Co. Their goal: To bring the farm to your table, having changed the menu to make positive food changes simple for you. Here we interview Chef Patron and British TV Personality Sophie Michell. Hi […]
Flindt Gourmet: The Cooking Class Experience
Classically trained at the Savoy in London, Carsten Flindt shares his passion, experience and education for great food with us all in his truly fun Cooking Classes. Bring a bottle of wine to enjoy as Carsten creates the environment to make new friends and learn how to prepare delicious treats!
Rum Punch Masters Class
The history of rum punch dates back to the 1600s when British Sailors were entitled to 10 pints of beer per day; when they sailed into the tropics the beer spoiled, and they turned to punch made with local ingredients. English sailors spread punch from its origins in the Indian Ocean to the Caribbean, where […]
Wine By The Glass: A Pairing By Andrew Grant
What is often forgotten is that The Cliff has an outstanding wine-by-the-glass menu that is interesting and varied. There is a range of wines that can comfortably complement and enhance the equally fabulous variety of tastes that Chef Paul Owens and his team conjure up with their Tasting Menu.
Rums of St. Nicholas Abbey
Our motto “Quality & Tradition” tells it all! We are proud to produce a premium, genuinely single cask rum here at the St. Nicholas Abbey. Cane Field to Cask – Cask to Bottle. Premium rum is the future of the rum industry, as it is a unique spirit that provides a wide and varied palate […]
Farmers Markets
Brighton Farmers Market Brighton Farmer’s Market was started by the Pile family in 2001 to sell extra produce from their farm. This is the Saturday morning hangout for gourmands and people who want the freshest produce, locally made treats and a great breakfast featuring as a highlight “Pilebuck’s Coffee”. Set on the grounds of an old sugar plantation, the market […]
