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Continental Foods
Continental Foods is a family owned and operated business that started in 1995 with a small van delivering specialty foods to hotels and restaurants. Now, twenty plus years later, the business has expanded its product offering, customer base and is making twice daily delivery runs across the island. The company’s name came from its commitment to source only the best fresh, […]
Continental Foods is a family owned and operated business that started in 1995 with a small van delivering specialty foods to hotels and restaurants. Now, twenty plus years later, the business has expanded its product offering, customer base and is making twice daily delivery runs across the island.
The company’s name came from its commitment to source only the best fresh, frozen and dry ingredients from around the world. From cheeses, pasta, oils and vinegars from Europe, to lamb from down under, seafood from the best natural sources and an exclusive offering of USDA prime beef from North America. Continental Foods also carries baking ingredients, fine chocolates and other food staples.
Continental Foods has been expanding its distribution to supermarkets and home delivery recognizing that Bajans have an ever-expanding appetite for great food; not just when dining out at the Island’s many amazing restaurants, but also when cooking at home.
The company’s foundation has been B2B, working closely with chefs and business owners to customize the best offering for their menus. In 2018, Continental Foods will be launching its new e-commerce website to improve the ordering process for its loyal customer base as well as the home consumer. With over 3000 SKUs, this will be the quickest way for our professional and home consumers to learn about our full product range.
At Continental Foods we are constantly looking at the latest trends in gastronomy to keep our chefs and customers in the know. Just two examples are our products from Sosa a leading manufacturer of premium ingredients for gastronomy and pastry in Spain; and our boutique balsamic vinegar from Bonini Modena that is traditionally aged.
