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Rum Punch Masters Class
The history of rum punch dates back to the 1600s when British Sailors were entitled to 10 pints of beer per day; when they sailed into the tropics the beer spoiled, and they turned to punch made with local ingredients. English sailors spread punch from its origins in the Indian Ocean to the Caribbean, where […]
The history of rum punch dates back to the 1600s when British Sailors were entitled to 10 pints of beer per day; when they sailed into the tropics the beer spoiled, and they turned to punch made with local ingredients. English sailors spread punch from its origins in the Indian Ocean to the Caribbean, where it’s been the characteristic drink of the region ever since.
The two most historical rum punches are the Planter’s Punch and Barbados Rum Punch. Barbados is the birth place of rum and as such Barbados Rum Punch is one of the oldest rum punches in the world. It has a simple recipe enshrined in a national rhyme: “One of Sour, Two of Sweet, Three of Strong, Four of Weak.” That is: one part lime juice, two parts sweetener, three parts rum and four parts water. Traveling the Caribbean you will find the version of this original formula is determined by which island you are visiting. The Ti Punch of Martinique, where the citrus has been reduced to a squeezing of lime peel, the Peanut Punch popular in Trinidad/Jamaica, or the generic Rum Punch, made with a bottled tutti-frutti mix that you’ll find throughout the Caribbean region.
Cutters Rum Punch Master Class
Includes:
- Cutter sandwich and side
- Glass of Very Special Rum Punch/Limeade
- • Take home your very own 750ml bottle of Rum Punch
Enjoy two entertaining hours learning how to make the perfect Rum Punch!
Hammocks available for napping 🙂
BB$100 per person each, minimum of four people -please contact us for larger groups
Allow 2 hours for the lunch and class-session.
Tel: (246) 423-0611
Email: service@cutters.bb
