Drink / Journal /
The Brew House
Charles Mackenzie started The Brew House in 2014 out of necessity. Traveling abroad he would bring back home brewing kits to make enough ‘decent tasting beer’ for himself. Soon the word was out and his friends and family wanted some too. The Brew House has grown from strength to strength, now an artisanal local microbrewery, dedicated to creating fantastic, distinctive hand […]
Charles Mackenzie started The Brew House in 2014 out of necessity. Traveling abroad he would bring back home brewing kits to make enough ‘decent tasting beer’ for himself. Soon the word was out and his friends and family wanted some too.
The Brew House has grown from strength to strength, now an artisanal local microbrewery, dedicated to creating fantastic, distinctive hand crafted ales one small batch at a time. The brewing process is extremely “hands on” and a great deal of attention to detail is put into every batch of high quality craft beer created. They are dedicated to producing refreshing beers that offer imagination and a flavorful profile. With the mission to expand our minds in Barbados on what good beer should taste like, a pint should invoke an emotional, contemplative response in the drinker. It should strike the perfect balance between, aroma, taste, malt complexity, and hop flavor/bitterness. The folks behind The Brew House love beer and want you to love it too.
Beer is composed of four essential ingredients; malted barley, water, yeast, and hops. At The Brew House, they carefully select ingredients from all over the world employing every ingredient for a specific reason and purpose. The core beers represent a variety of beer styles focusing on aroma, mouth feel and flavour. They produce their beers year round in 354 ml bottles or 20-liter kegs.
